Southern Pound Cake (Classic Pound Cake 101)

Name: Southern Pound Cake (Classic Pound Cake 101)
Ingredients: 3 cups all-purpose flour (measured correctly. See note.); ½ teaspoon baking powder (measured correctly. See note.); ½ teaspoon salt; 1½ cups unsalted butter (room temperature) ((3 sticks)); 3 cups granulated cane sugar; 5 large eggs, room temperature; ¾ cup buttermilk, room temperature; 1 tablespoon pure vanilla extract; ¼ teaspoon pure lemon extract; ¼ teaspoon pure coconut extract (optional but yum)

"Pound cake recipe with secret ingredient for a moist, dense pound cake every time! Complete guide to making Southern pound cake...."

INGREDIENTS

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3 cups all-purpose flour (measured correctly. See note.)

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½ teaspoon baking powder (measured correctly. See note.)

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½ teaspoon salt

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1½ cups unsalted butter (room temperature) ((3 sticks))

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3 cups granulated cane sugar

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5 large eggs, room temperature

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¾ cup buttermilk, room temperature

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1 tablespoon pure vanilla extract

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¼ teaspoon pure lemon extract

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¼ teaspoon pure coconut extract (optional but yum)

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