INGREDIENTS
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3 pounds medium russet potatoes
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1 cup mayonnaise
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1/4 cup yellow mustard
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2 teaspoons apple cider vinegar
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2 teaspoons sugar
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1/2 teaspoon onion powder
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1/4 cup sweet pickle relish
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1 stalk celery, (chopped)
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1/2 sweet onion, (chopped)
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4 hard boiled eggs, (3 chopped and 1 sliced)
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paprika
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