INGREDIENTS
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3 pounds russet potatoes, peeled and cubed
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1 cup celery, small diced
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3/4 cup onion, small diced
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5 hard-boiled eggs, cut into small pieces
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3 tablespoons sweet pickle relish, drained
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3/4 cup mayonnaise
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2 1/2 tablespoons yellow mustard
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1 1/2 tablespoons sugar
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1/2 teaspoon paprika
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2 teaspoons salt
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1/4 teaspoon pepper