"With tangy mustard and hard-boiled eggs, this Southern Potato Salad is the perfect recipe to feed a crowd...."
INGREDIENTS
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5 lbs Yukon Gold Potatoes – washed and cut into quarters
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2 cups mayonnaise
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1/2 cup sweet pickle relish - drained
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1 tablespoon yellow mustard
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1 tablespoon celery seeds
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4 large hard boiled eggs - peeled and chopped
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3 stalks celery - chopped
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1/2 cup sweet onion - minced
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salt and pepper to taste