Southern Potato Salad

Name: Southern Potato Salad
Ingredients: 8 cups (3 lbs.) russet potatoes, peeled and cut into 1-inch cubes; 1 cup hard boiled eggs, peeled and chopped (4 eggs); 1 cup red onion, finely chopped; 1 cup celery, finely chopped; 1 cup kosher dill pickles, finely chopped; 1/4 cup dill pickle juice; 1/2 cup mayonnaise; 1/4 cup yellow mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon paprika OR green onions for garnish

"Southern Potato Salad is a classic side dish recipe loaded with cubes of russet potatoes, chopped hard boiled eggs, celery, red onions and dill pickles all tossed in a mayo based dressing and seasoned with paprika...."

INGREDIENTS

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8 cups (3 lbs.) russet potatoes, peeled and cut into 1-inch cubes

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1 cup hard boiled eggs, peeled and chopped (4 eggs)

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1 cup red onion, finely chopped

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1 cup celery, finely chopped

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1 cup kosher dill pickles, finely chopped

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1/4 cup dill pickle juice

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1/2 cup mayonnaise

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1/4 cup yellow mustard

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 teaspoon paprika OR green onions for garnish

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