Southern Pork Roast and Vegetables

Name: Southern Pork Roast and Vegetables
Ingredients: 3/4 teaspoon of salt, divided; 1/2 teaspoon of black pepper, divided; 2 1/2 pounds of pork loin roast shopping list; 1/2 cup of flour; 1/4 cup of melted butter; 2 tablespoons of oil; 1 medium onion, chipped; 4 carrots cut into short pieces; 6 medium potatoes, peeled and cut in half; 2 cups (1 1/2-inch) cubed turnips (OPTIONAL, BUT GOOD!)

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INGREDIENTS

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3/4 teaspoon of salt, divided

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1/2 teaspoon of black pepper, divided

•

2 1/2 pounds of pork loin roast shopping list

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1/2 cup of flour

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1/4 cup of melted butter

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2 tablespoons of oil

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1 medium onion, chipped

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4 carrots cut into short pieces

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6 medium potatoes, peeled and cut in half

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2 cups (1 1/2-inch) cubed turnips (OPTIONAL, BUT GOOD!)

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