Southern Pinto Beans

"There's just something comforting about a big ol' pot of beans and huge chunk of cornbread. And fortunately a big bowl of comfort isn't that hard to create. Yes, you'll need to soak the beans,..."

INGREDIENTS
1 pound dried pinto beans
8 cups water
1 smoked ham hock (or substitute - see notes)
3 chicken bouillon cubes
1 medium onion, chopped
salt
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