Southern Pineapple Casserole
"When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina..."
INGREDIENTS
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1 cup sugar
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1/3 cup all-purpose flour
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2 cups shredded cheddar cheese
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1 can (20 ounces) unsweetened crushed pineapple, drained
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1 can (20 ounces) unsweetened pineapple chunks, drained
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TOPPING:
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2-1/2 cups crushed Ritz crackers (about 60 crackers)
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1/4 cup butter, melted
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