INGREDIENTS
•
For the Cake:
•
2 cups all-purpose flour
•
2 cups sugar
•
1 tsp. baking soda
•
2 large eggs
•
1 tsp. vanilla
•
1 - 20 oz can crushed pineapple (with juice)
•
For the Topping:
•
1/2 cup butter
•
2/3 cup evaporated milk
•
1/2 tsp vanilla
•
1 cup sugar
•
1 cup chopped pecans or walnuts
•
1 cup coconut flakes