"This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled cheese sandwiches, as a cracker spread, or served with fried green tomatoes. I found this recipe on the Allrecipes website (posted by QueenReyney), and I added the most repeated changes that reviewers stated made the spread even better...."
INGREDIENTS
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2 cups extra-sharp cheddar cheese, shredded (medium is too mild for this recipe)
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8 ounces cream cheese, softened
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1/2 cup low-fat mayonnaise
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cayenne pepper (optional)
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1/4 teaspoon onion powder
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1 jalapeno pepper, seeded and minced (optional)
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1 (4 ounce) jar diced pimentos, drained
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1 pinch dry mustard
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1 -2 drop Worcestershire sauce
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salt and black pepper