"Once you make your own homemade Pickled Beets, you'll never want store bought again. We're "Saving Summer In A Jar" once again with our delicious recipe for making and canning Pickled Beets...."
INGREDIENTS
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7 pounds of Beets
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5 medium Onions
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4 cups White Vinegar, 5% acidity
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2 cups Sugar
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2 cups Water
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2 teaspoons of Canning or Pickling Salt
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2 Cinnamon Sticks, broken
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12 Whole Cloves