"Little bite sized pecan desserts, made with a cream cheese pastry crust baked with a brown sugar based pecan filling...."
INGREDIENTS
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1/2 cup (1 stick) salted butter
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3 ounces cream cheese
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1 cup all-purpose flour
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1 cup chopped pecans
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1 tablespoon salted butter
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1 large egg
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1/4 teaspoon pure vanilla extract
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1 cup light brown sugar