Southern Pecan Pound Cake

Name: Southern Pecan Pound Cake
Ingredients: Small amount of vegetable shortening and flour for preparing pan; Batter:; 1 cup pecan halves; 1 tablespoon all-purpose flour; 2¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; 1 cup unsalted butter, room temperature; 1 1/3 cups granulated sugar; 5 large eggs; 2 teaspoons pure vanilla extract; ¼ cup sour cream; Tip: Use standard measuring cups and spoons or scales for accurate measuring.; Topping:; ¼ cup pecan halves; 1 tablespoon granulated sugar

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INGREDIENTS

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Small amount of vegetable shortening and flour for preparing pan

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Batter:

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1 cup pecan halves

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1 tablespoon all-purpose flour

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2¼ cups all-purpose flour

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1 teaspoon baking powder

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¼ teaspoon salt

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1 cup unsalted butter, room temperature

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1 1/3 cups granulated sugar

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5 large eggs

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2 teaspoons pure vanilla extract

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¼ cup sour cream

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Tip: Use standard measuring cups and spoons or scales for accurate measuring.

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Topping:

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¼ cup pecan halves

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1 tablespoon granulated sugar

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