Southern Pecan Pound Cake

Name: Southern Pecan Pound Cake
Yield: 8
Ingredients: Ingredients:; 1 cup chopped pecans; 1 tbsp. all-purpose flour; 2 1/4 cups all-purpose flour; 1 tsp. baking powder; 1 cup (2 sticks) salted butter, softened to room temperature; 1 1/3 cups sugar; 5 large Eggland’s Best eggs; 2 tsp. vanilla extract; 1/2 cup sour cream; Topping:; 1/4 cup chopped pecans; 1 tbsp. sugar

Southern Pecan Pound Cake was pinched from <a href="http://www.thecountrycook.net/2016/03/southern-pecan-pound-cake.html" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients:

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1 cup chopped pecans

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1 tbsp. all-purpose flour

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2 1/4 cups all-purpose flour

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1 tsp. baking powder

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1 cup (2 sticks) salted butter, softened to room temperature

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1 1/3 cups sugar

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5 large Eggland’s Best eggs

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2 tsp. vanilla extract

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1/2 cup sour cream

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Topping:

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1/4 cup chopped pecans

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1 tbsp. sugar

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