"Tried and true recipe for southern pecan pie. Easy to make with perfect texture and buttery, flaky pie crust. Uses light and dark corn syrup and toasted pecans..."
INGREDIENTS
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1 Homemade Buttery Pie Crust (see recipe)
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½ cup of light corn syrup
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½ cup dark corn syrup
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½ cup white sugar
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½ cup dark brown sugar
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⅛ teaspoon salt
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1 teaspoon Mexican vanilla extract
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1 Tablespoon all-purpose flour
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¼ cup butter, melted
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3 eggs, slightly beaten
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1- 1½ cups chopped pecans, toasted