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Southern Pecan Pie Bars
INGREDIENTS
•
For the Crust:
•
1 cup butter, softened
•
2 cups all-purpose flour
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½ cup confectioner's sugar
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For the Pie:
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3 eggs
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½ cup sugar
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1 cup corn syrup
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1 teaspoon vanilla
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½ stick butter, melted
•
pinch salt
•
2 cups pecans
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