INGREDIENTS
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1/2 (14.1-oz.) package refrigerated pie crusts
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1 tablespoon confectioners sugar (powdered sugar)
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4 large eggs
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1 1/2 cups firmly packed light brown sugar
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1/2 cup butter, melted and cooled to room temperature
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1/2 cup granulated sugar
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1/2 cup chopped pecans
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2 tablespoons all-purpose flour
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2 tablespoons milk
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1 1/2 teaspoons bourbon, OR, pure vanilla extract
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1 1/2 cups pecan halves