"A classic Southern pecan pie just like Grandma used to make! Made with toasted pecans and plenty of gooey goodness. A simply delectable Thanksgiving dessert that is easy to make...."
INGREDIENTS
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1 unbaked pie crust - 9 inch
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1 cup Karo (light or dark) Syrup
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1 cup granulated sugar
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3 eggs
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2½ tablespoons butter, melted
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1¼ teaspoon vanilla
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1 tablespoon cornstarch
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1 cup whole pecans
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1 cup whole pecans, chopped