INGREDIENTS
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1 1/2 sticks butter
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1 box brown sugar (I used 3 cups packed)
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3 eggs
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1 1/2 teaspoon vanilla
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3 cups self-rising flour (or 3 cups all purpose flour and 1 1/2 teaspoons baking powder, and 1 teaspoon salt)
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3 cups pecans, chopped
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