Southern Pecan Catfish Recipe

Name: Southern Pecan Catfish Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup finely chopped pecans, divided; 1/2 cup cornmeal; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 4 catfish fillets (6 ounces each); 1/2 cup butter, divided; 1/2 cup heavy whipping cream; 2 tablespoons lemon juice; 1 to 2 tablespoons minced fresh parsley

Southern Pecan Catfish Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/southern-pecan-catfish" target="_blank">www.tasteofhome.com.</a>

"I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky..."

INGREDIENTS

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1 cup finely chopped pecans, divided

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1/2 cup cornmeal

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1 teaspoon salt, divided

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1 teaspoon pepper, divided

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4 catfish fillets (6 ounces each)

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1/2 cup butter, divided

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1/2 cup heavy whipping cream

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2 tablespoons lemon juice

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1 to 2 tablespoons minced fresh parsley

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