Southern Pecan Buttermilk Pound Cake

Name: Southern Pecan Buttermilk Pound Cake
Ingredients: 4 sticks unsalted butter,room temp (2 c or 1 lb); 3 c sugar; 6 eggs, room temp; 4 c soft winter wheat flour, sifted & divided; 1 c buttermilk; 1 T vanilla; 1 t almond extract; 11/4 c chopped pecans, divided; 2 T AP flour; 1 T turbinado sugar

Southern Pecan Buttermilk Pound Cake was pinched from <a href="http://syrupandbiscuits.com/southern-pecan-buttermilk-pound-cake-dessert/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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4 sticks unsalted butter,room temp (2 c or 1 lb)

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3 c sugar

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6 eggs, room temp

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4 c soft winter wheat flour, sifted & divided

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1 c buttermilk

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1 T vanilla

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1 t almond extract

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11/4 c chopped pecans, divided

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2 T AP flour

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1 T turbinado sugar

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