Southern Peanut Butter Cream Pie!

Name: Southern Peanut Butter Cream Pie!
Ingredients: 1 9 inch pie shell, baked; 1 cup milk; 1 cup evaporated milk; 1 cup sugar; 1/4 cup butter (4 Tbs.); 3 Tbs. cornstarch; 1 tsp. vanilla; 3 eggs, separated and at room temperature (use just the yolks in the filling and reserve the whites for the meringue); 1/2 cup smooth peanut butter; Meringue; 3 egg whites (room temperature eggs make better meringue); 1 tsp. baking powder; 4 Tbs. sugar; 1 tsp. corn starch; 1 tsp. vanilla

Southern Peanut Butter Cream Pie! was pinched from <a href="http://www.sweetteaandcornbread.blogspot.com/2013/01/southern-peanut-butter-cream-pie.html" target="_blank">www.sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

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1 9 inch pie shell, baked

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1 cup milk

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1 cup evaporated milk

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1 cup sugar

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1/4 cup butter (4 Tbs.)

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3 Tbs. cornstarch

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1 tsp. vanilla

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3 eggs, separated and at room temperature (use just the yolks in the filling and reserve the whites for the meringue)

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1/2 cup smooth peanut butter

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Meringue

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3 egg whites (room temperature eggs make better meringue)

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1 tsp. baking powder

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4 Tbs. sugar

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1 tsp. corn starch

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1 tsp. vanilla

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