Southern Peach Upside-Down Cake

Name: Southern Peach Upside-Down Cake
Prep time: 25 min
Cook time: 45 min
Yield: 10
Ingredients: 2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed; 2 tablespoons bourbon, optional; 1/4 cup butter; 1/2 cup packed brown sugar; BATTER:; 1/2 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk

Southern Peach Upside-Down Cake was pinched from <a href="https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio..."

INGREDIENTS

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2 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed

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2 tablespoons bourbon, optional

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1/4 cup butter

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1/2 cup packed brown sugar

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BATTER:

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1/2 cup butter, softened

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3/4 cup sugar

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1 large egg

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1 teaspoon vanilla extract

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1-1/4 cups all-purpose flour

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1-1/4 teaspoons baking powder

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1/4 teaspoon salt

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1/2 cup 2% milk

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