Southern Peach Streusel Bars
INGREDIENTS
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Peach filling:
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5 ripe peaches, divided
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½ cup granulated sugar
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1 tablespoon lemon juice
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3 tablespoons cornstarch
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½ teaspoon vanilla extract
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¼ teaspoon ground ginger
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Cookie Base and Streusel:
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1 cup dark brown sugar, firmly packed
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½ cup non-dairy margarine
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1½ cup all-purpose or white whole wheat flour
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½ cup finely ground pecan or almond meal
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2 tablespoons cornstarch
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½ teaspoon ground cinnamon
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½ teaspoon salt
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1-2 tablespoon plain non-dairy milk
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¾ cup pecans, toasted and chopped
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