Southern Peach Pound Cake

Name: Southern Peach Pound Cake
Ingredients: 1 1/2 cups butter (3 sticks); 3 cups granulated sugar; 5 eggs (room temperature); 2 teaspoons vanilla extract; 3 cups all-purpose flour (sifted); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sour cream; zest of 1 lemon; 1 lb frozen sliced peaches (thawed, lightly pureed (I used a little over a lb.)); 1 cup confectioners sugar; 1/2 teaspoon vanilla extract; 1 tablespoon milk (make need more)

"Southern, Fresh Peach Pound Cake with a 1lb of peaches! Easy recipe with sour cream and authentic peach flavor!..."

INGREDIENTS

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1 1/2 cups butter (3 sticks)

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3 cups granulated sugar

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5 eggs (room temperature)

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2 teaspoons vanilla extract

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3 cups all-purpose flour (sifted)

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/2 cup sour cream

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zest of 1 lemon

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1 lb frozen sliced peaches (thawed, lightly pureed (I used a little over a lb.))

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1 cup confectioners sugar

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1/2 teaspoon vanilla extract

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1 tablespoon milk (make need more)

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