"Pair marinated pork tenderloin with peaches on the grill for a succulent summertime dinner...."
INGREDIENTS
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1 package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
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1/4 cup peach preserves
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2 tablespoons cider vinegar
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2 tablespoons water
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1 tablespoon chopped fresh mint
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2 pork tenderloins (about 1 pound each)
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2 ripe peaches, halved and pitted