"A classic done right...."
INGREDIENTS
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9 cups peaches, sliced into thin wedges (about 8 fresh peaches, or 3 lbs)
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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2 tablespoons cornstarch
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1/2 teaspoon salt
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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12 tablespoons butter, chilled and grated
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1/2 cup boiling water
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1/3 cup granulated sugar
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2 teaspoons ground cinnamon
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