"Say hello to sunshine, good-times, and Southern Peach Cobbler! Just imagine warm, gooey cinnamon peaches, a crusty crust, and a big scoop of vanilla ice cream and that's summertime in the South. But you know what? You don't have to be below the Mason-Dixon Line to enjoy this one!..."
INGREDIENTS
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1 cup sugar
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2 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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1/2 cup water
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8 cups peeled fresh peach slices (8 to 9 peaches)
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BISCUIT TOPPING
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1 cup all-purpose flour
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup vegetable shortening
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1 egg, slightly beaten
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1/4 cup milk