Southern Peach Cobbler
INGREDIENTS
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Single Recipe (up to 6 servings) – use 2.5 – 3 quart casserole dish
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1/2 stick unsalted butter
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1 cup unbleached AP flour
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1 cup sugar
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1 Tbsp. baking powder
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1/8 tsp. salt
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1/4 tsp. cinnamon*
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1/8 tsp. ground ginger*
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1 cup milk (2% or whole)
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3-4 cups peaches* (fresh, canned, or frozen)
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Vanilla ice cream or whipped cream (optional)
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Double Recipe (up to 12 servings) – use 4 – 5 quart casserole dish
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1 stick butter
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2 cups flour
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1 1/2 cups sugar
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1 1/2 Tbsp. Baking powder
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1/4 tsp salt
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1/2 tsp. cinnamon*
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1/4 tsp. ground ginger*
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2 cups milk
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6 cups peaches*
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