Southern Peach Cake

Name: Southern Peach Cake
Ingredients: 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.

Southern Peach Cake was pinched from <a href="http://heartofacountryhome.wordpress.com/2010/03/03/southern-ladys-peach-cake/" target="_blank">heartofacountryhome.wordpress.com.</a>

INGREDIENTS

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1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.

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2 cups all-purpose flour

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2 cups sugar

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2 teaspoons baking soda

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Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.

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