"Vintage, southern peach bread recipe is spiced with just a touch of cinnamon. Uses canned peaches so you can make it all year! Easy recipe for a delicious quick bread...."
INGREDIENTS
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1 cup peaches (canned, diced. *You can also use fresh peaches if they are very ripe and in season.)
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1/2 cup vegetable oil
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3/4 cup sugar
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1/4 cup brown sugar
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2 large eggs
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon kosher salt
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1/2 cup pecans (coarsely chopped)