Southern Pasta Salad with Black-Eyed Peas

Name: Southern Pasta Salad with Black-Eyed Peas
Yield: 6
Ingredients: 1 cup sun-dried tomatoes (not packed in oil); 8 ounces small elbows or other small pasta shape; 8 ounces swiss chard (not the red variety), washed and cut crosswise into thin strips; 8 ounces smoked turkey, chopped; 2 14-ounce cans black-eyed peas, drained and rinsed; 1/2 cup chopped sweet onions, such as Vidalia; 1/4 cup brewed coffee or tea, such as Lapsang-Souchong; 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice; 2 tablespoons cider vinegar; 1 1/2 teaspoons molasses; 1 teaspoon worcestershire sauce; 1 1/2 teaspoons chili powder; 1/2 teaspoon ground cumin; salt & freshly ground pepper to taste

Southern Pasta Salad with Black-Eyed Peas was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Southern-Pasta-Salad-with-Black-Eyed-Peas-recipe-10399.aspx" target="_blank">www.cooking.com.</a>

"This isn’t any ordinary picnic pasta salad. Coffee and molasses add rich notes to the tangy dressing...."

INGREDIENTS

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1 cup sun-dried tomatoes (not packed in oil)

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8 ounces small elbows or other small pasta shape

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8 ounces swiss chard (not the red variety), washed and cut crosswise into thin strips

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8 ounces smoked turkey, chopped

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2 14-ounce cans black-eyed peas, drained and rinsed

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1/2 cup chopped sweet onions, such as Vidalia

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1/4 cup brewed coffee or tea, such as Lapsang-Souchong

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2 tablespoons extra-virgin olive oil

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2 tablespoons lime juice

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2 tablespoons cider vinegar

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1 1/2 teaspoons molasses

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1 teaspoon worcestershire sauce

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1 1/2 teaspoons chili powder

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1/2 teaspoon ground cumin

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salt & freshly ground pepper to taste

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