"Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!..."
INGREDIENTS
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2 lb Fish Fillet ( whiting, cod, catfish )
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salt and pepper for taste
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vegetable oil for frying
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3/4 cup cornmeal
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1 tbsp all purpose flour
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1/2 tsp garlic powder
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1/4 tsp cayenne pepper
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salt and pepper for taste