"All the flavour and crunch of Southern fried chicken...but made a whole lot healthier by baking! I love this SOUTHERN OVEN "FRIED" CHICKEN!..."
INGREDIENTS
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2 pounds chicken thighs (bone-in, skin-on)
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2 cups buttermilk
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1 1/2 tablespoons paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons chili powder
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2 teaspoons dried thyme
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1 teaspoon cayenne pepper (optional)
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1 teaspoon salt
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1 teaspoon pepper
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2 eggs
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2 tablespoons milk
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1 cup bread crumbs (plain, not panko)
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1 cup all-purpose flour