INGREDIENTS
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1 pound toasted walnuts, broken in large pieces
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1 pound toasted pecans, broken in large pieces
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3-1/2 cups sifted all-purpose flour
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2 teaspoons double acting baking powder
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1/2 teaspoon mace
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1/4 teaspoon salt
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3/4 cup milk
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1/2 cup brandy or bourbon, divided use
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1 cup butter, room temperature
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2 cups granulated sugar
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6 large eggs