""A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal."..."
INGREDIENTS
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2 cups chopped fresh mushrooms
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1 small onion, chopped
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2 cups chicken broth
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3 tablespoons butter, melted
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3 tablespoons all-purpose flour
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1 1/2 cups milk
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1/2 cup heavy cream
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1 pinch salt and pepper to taste
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4 slices white bread, toasted
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1 tablespoon softened butter
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1 cup shredded sharp Cheddar cheese