Southern Mississippi Gulf BBQ Shrimp
"Cajun sautéed Mississippi Gulf Shrimp and smoked sausage in a homemade BBQ sauce, piled high on goat-cheese grits...."
INGREDIENTS
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2 tbsp olive oil
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8 oz smoked sausage
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1 green bell pepper, chopped
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1 white onion, chopped
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3 stalks celery, chopped
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1/4 bunch parsley, chopped
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2 cups shrimp stock
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2 cups whole milk
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1/2 cup heavy cream
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1 tbsp kosher salt
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2 tbsp Cajun seasoning
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1 cup white corn grits
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4 oz goat cheese
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6 tbsp butter
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1 bunch green onions, chopped
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Shrimp
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1 1/2 lb jumbo Mississippi Gulf Shrimp, peeled and deveined (tail on)
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2 tbsp Cajun seasoning
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2 tbsp olive oil
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Sauce
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1 tbsp olive oil
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3 cloves garlic, chopped
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1 white onion, chopped
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1 cup shrimp stock
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12 oz dark beer
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1–2 tsp Tabasco sauce
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3 tbsp Worcestershire sauce
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fresh cracked pepper, to taste
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juice of 1 lemon
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1 sprig rosemary
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3 tbsp veal demi-glace
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6 tbsp butter
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