"Classic comfort food with a Southern twist! You just can't beat a moist, flavorful, tender Southern meatloaf recipe for an easy family dinner...."
INGREDIENTS
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¾ cup ketchup
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2 tablespoons Worcestershire sauce
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1 lb. lean ground beef
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1 lb. ground pork
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1 cup day old cornbread crumbs or other fresh breadcrumbs
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1 small onion, grated or finely diced
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2 large eggs, lightly beaten
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1 tablespoon dried basil ((or about ¼ cup chopped fresh basil))
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1 tablespoon Dijon mustard
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2 cloves garlic, pressed or minced
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2 teaspoons salt
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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Optional, for serving: mashed potatoes, chopped fresh herbs for garnish