"This Southern Macaroni Salad is the authentic recipe passed down through our family that's easy to make in about 30 minutes and the best side...."
INGREDIENTS
•
1 1/2 cups uncooked elbow macaroni pasta (about 6 ounces)
•
1 cup mayonnaise
•
2 tablespoons apple cider vinegar or white vinegar
•
2 tablespoons granulated sugar
•
1 tablespoon dijon mustard
•
1 tablespoon sweet relish
•
1 cup finely diced sweet onion
•
1 cup finely diced celery
•
1/2 cup finely diced red bell pepper
•
1/2 cup finely diced English cucumber
•
3 hard boiled eggs
•
1 cup diced cooked ham (optional)