"This recipe was given to me by my niece who resides in South Carolina. It is different than Baked Macaroni and Cheese recipes. I use this as a side di..."
INGREDIENTS
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1/2 lb elbow macaroni (about 2 cups dry)
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1 large egg
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2 tablespoons flour
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1 teaspoon salt
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2 cups milk
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12 ounces shredded cheddar cheese