"When we think of macaroni and cheese we always think of Grandma Carol’s ultimate comfort food, her cheesy Southern Macaroni and Cheese!..."
INGREDIENTS
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1 Pound box elbow macaroni
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3 1/2 cups sharp cheddar cheese, shredded (reserve 1 cup for topping)
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1/4 Cup Butter, softened
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1 1/2 cups whole or 2% milk
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3 eggs, beaten
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1/2 Cup Sour Cream
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1/2 Teaspoon Salt