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Southern Macaroni and Cheese
"A crispy cracker layer tops of this creamy macaroni and cheese...."
INGREDIENTS
•
8 oz. elbow macaroni, cooked
•
8 oz. cheddar or Colby cheese, shredded
•
1/4 - 1/2 C. butter, melted
•
Saltine crackers
•
2/3 C. milk
•
Salt and pepper
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