Southern Mac and Cheese

Name: Southern Mac and Cheese
Ingredients: 1 package (16 ounces) elbow macaroni; 2 large eggs, room temperature; 1 can (12 ounces) evaporated milk; 1/4 cup butter, melted; 2 tablespoons prepared mustard; 1 teaspoon seasoned salt; 1 teaspoon pepper; 8 ounces process cheese (Velveeta), melted; 2 cups shredded mild cheddar cheese, divided; 2 cups shredded sharp cheddar cheese, divided

"Every down-home meal needs this Southern mac and cheese recipe. This comfort dish includes three different types of cheese and mustard!..."

INGREDIENTS

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1 package (16 ounces) elbow macaroni

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2 large eggs, room temperature

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1 can (12 ounces) evaporated milk

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1/4 cup butter, melted

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2 tablespoons prepared mustard

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1 teaspoon seasoned salt

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1 teaspoon pepper

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8 ounces process cheese (Velveeta), melted

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2 cups shredded mild cheddar cheese, divided

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2 cups shredded sharp cheddar cheese, divided

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