Southern Mac and Cheese
"Homemade mac and cheese is often prepared with a flour-based sauce. This Southern version uses a base of eggs and half-and-half for a tasty, custardy alternative...."
INGREDIENTS
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Coarse salt and ground pepper
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1 tablespoon butter, melted, plus more for ramekins
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1/2 pound elbow macaroni
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2 cups shredded sharp cheddar (8 ounces)
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2 large eggs
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1 cup half-and-half
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1 small garlic clove, minced
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2 slices white sandwich bread, torn
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