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Southern Living's Cream Cheese Pound
INGREDIENTS
•
YIELD 1 10-inch pound cake
•
1 1⁄2 cups butter, softened
•
1 (8 ounce) package cream cheese, softened
•
3 cups sugar
•
6 large eggs
•
1 Tablespoon vanilla extract
•
3 cups all-purpose flour
•
1⁄8 teaspoon salt
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