"Don't let this title scare you. This recipe comes from the Southern Living magazine, and not live crawfish in cornbread from down south. Posted for..."
INGREDIENTS
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2 tablespoons butter
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1 small onion, finely chopped
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1/2 cup bell pepper, finely chopped
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2 jalapeno peppers, seeded and minced
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1 cup milk
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1/2 cup vegetable oil
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3 large eggs
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1 (14 3/4 ounce) can cream-style corn
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1 1/2 cups cheddar cheese, grated
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3/4 cup green onion, chopped
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2 cups yellow cornmeal
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1 tablespoon baking powder
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2 teaspoons cajun seasoning
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/4 teaspoon ground red pepper
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1 lb frozen crawfish tail, thawed, drained and peeled