Southern Lima Beans With Rice Recipe - Food.com
"I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long...."
INGREDIENTS
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1 (1 lb) bag regular lima beans or 1 (1 lb) bag baby lima beans
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1 medium onion, chopped
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2 ham hocks or 1 leftover ham bone, with some meat still on it
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2 garlic cloves
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1 teaspoon black pepper
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salt
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1 tablespoon olive oil or 1 tablespoon vegetable oil
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