Southern Lemon Pound Cake (From Scratch)
INGREDIENTS
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1 cup unsalted butter, room tempt.
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1/2 cup butter-flavored shortening
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2 1/2 cups granulated sugar
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5 eggs, room temperature
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1 teaspoon pure vanilla extract
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1-2 teaspoons pure lemon extract
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5.3 oz lemon yogurt
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1/2 cup buttermilk
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zest of 2 lemons
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Juice of 3 lemons
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3 cups all-purpose flour, sifted
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1 teaspoon baking powder
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1/2 teaspoon salt
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LEMON SIMPLE SYRUP
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1/2 cup boiling water
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1/2 cup sugar
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3 Tablespoon lemon juice (can more if you want more tartness)
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LEMON VANILLA GLAZE
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1 cup powdered sugar
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2-3 tablespoon lemon juice (may need more)
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splash of vanilla extract
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Garnish, lemon zest & fresh whipped cream
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