Southern Layered Cornbread Salad - Quick and Easy - Summer Party Favorite.

Name: Southern Layered Cornbread Salad - Quick and Easy - Summer Party Favorite.
Ingredients: Half a 9x9 pan of cornbread crumbled. (I used this recipe); 2 cans pinto beans ((15 oz each, rinsed and drained)); 1 green bell pepper (chopped); 2 cups cherry tomatoes (halved); 2 cans corn (drained (15 oz each)); 2 cans black beans (rinsed and drained (15 oz each)); 1 red bell pepper (chopped); 1 cup shredded cheddar cheese; 8 slices cooked bacon (crumbled); 1/2 cup chopped red onion; 2-3 green onions (sliced); 2 packets buttermilk ranch dressing mix; 2 cups mayonnaise; 2 cups sour cream

"A Southern classic, this Cornbread Salad recipe features layers of crumbled cornbread, beans, fresh veggies, and a creamy dressing...."

INGREDIENTS

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Half a 9x9 pan of cornbread crumbled. (I used this recipe)

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2 cans pinto beans ((15 oz each, rinsed and drained))

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1 green bell pepper (chopped)

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2 cups cherry tomatoes (halved)

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2 cans corn (drained (15 oz each))

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2 cans black beans (rinsed and drained (15 oz each))

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1 red bell pepper (chopped)

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1 cup shredded cheddar cheese

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8 slices cooked bacon (crumbled)

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1/2 cup chopped red onion

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2-3 green onions (sliced)

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2 packets buttermilk ranch dressing mix

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2 cups mayonnaise

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2 cups sour cream

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