Southern Kale

Name: Southern Kale
Yield: 4
Ingredients: 2 teaspoons extra-virgin olive oil; 2 teaspoons minced garlic; 2 ounces country ham (see Note), pancetta or prosciutto, diced (about 1/2 cup); 15 cups stemmed, torn and rinsed kale (1-2 bunches); 2 cups water; 1/4 teaspoon crushed red pepper; Ingredient Note: Dry, salt-cured and aged between 90 and 180 days, country ham is the pork of choice when preparing Southern-style kale; a little goes a long way.countryham.org.

Southern Kale was pinched from <a href="http://www.cooking.com/Recipes-and-More/recipes/southern-kale-recipe-9806.aspx" target="_blank">www.cooking.com.</a>

"If there is only one argument to make for the healthfulness of Southern food, it's the variety and sheer amount of leafy greens. I prefer kale, but mustard, turnip and collards all have their champions, and many cooks mix them...."

INGREDIENTS

•

2 teaspoons extra-virgin olive oil

•

2 teaspoons minced garlic

•

2 ounces country ham (see Note), pancetta or prosciutto, diced (about 1/2 cup)

•

15 cups stemmed, torn and rinsed kale (1-2 bunches)

•

2 cups water

•

1/4 teaspoon crushed red pepper

•

Ingredient Note: Dry, salt-cured and aged between 90 and 180 days, country ham is the pork of choice when preparing Southern-style kale; a little goes a long way.countryham.org.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes